| 產(chǎn)品編號 | D10081 |
| 英文名稱 | Xanthine Oxidase |
| 中文名稱 | 黃嘌呤氧化酶（進(jìn)口） |
| 別 名 | Xanthine; oxygen oxidoreductase; XOD; EC1.17.3.2; Grade I, ammonium sulfate suspension, ≥0.4 units/mg protein; 黃嘌呤氧化酶 來源于牛奶; |
 |
Specific References (1) | D10081 has been referenced in 1 publications.
[IF=7.425] Xiaobo Hu. et al. Polydopamine-mediated quantity-based magnetic relaxation sensing for the rapid and sensitive detection of chloramphenicol in fish samples. FOOD RES INT. 2022 Sep;:111919 Other ; Other.
|
| 克 隆 號 | |
| CAS | 9002-17-9 |
| 理論分子量 | kDa |
| 檢測分子量 | |
| 保存條件 | Store at -20℃. |
| 產(chǎn)品介紹 |
CAS: 9002-17-9 MDL: MFCD00082145 type: Grade I, ammonium sulfate suspension, ≥0.4 units/mg protein. foreign activity: uricase ≤0.5% shipped in: wet ice Unit Definition: One unit will convert 1.0 μmole of xanthine to uric acid per min at pH 7.5 at 25 °C. Approx. 50% of the activity is obtained with hypoxanthine as substrate. Physical form: Suspension in 2.3 M (NH4)2SO4 containing 1 mM sodium salicylate Biochem/physiol Actions: Xanthine oxidase is a molybdenum-containing enzyme that is found in the cytosol, and may be strongly inhibited by flavonoids. It plays a vital role in the metabolism of some drugs, as well as purines and pyrimidines. It is also known to be a biological source of reactive oxygen species. |
