| 產(chǎn)品編號 | bs-0432P |
| 英文名稱 | Chicken IgY protein |
| 中文名稱 | 雞IgY |
| 別 名 | Egg yolk immunoglobulin; IgY; Chicken IgY protein |
| 理論分子量 | 180 kDa |
| 檢測分子量 | |
| 性 狀 | Liquid |
| 濃 度 | >1.0 mg/ml |
| 物 種 | Chicken |
| 序 列 | Purified native protein |
| 純 度 | >95% as determined by SDS-PAGE |
| 內(nèi)毒素 | Not analyzed |
| 活性 | Yes |
| 緩 沖 液 | PBS (pH=7.4) with 0.03% proclin300. |
| 保存條件 | Stored at -20℃ for two year. Avoid repeated freeze/thaw cycles. |
| 注意事項 | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. |
| 產(chǎn)品介紹 | |
| 產(chǎn)品圖片 |
The purity of the protein is greater than 90% as determined by reducing SDS-PAGE.
|
| 1、抗體溶解方法 | |
| 2、抗體修復方式 | |
| 3、常用試劑的配制 | |
| 4、免疫組化操作步驟 | |
| 5、免疫組化問題解答 | |
| 6、Western Blotting 操作步驟 | |
| 7、Western Blotting 問題解答 | |
| 8、關于肽鏈的設計 | |
| 9、多肽的溶解與保存 | |
| 10、酶標抗體效價測定程序 | |
